First Semester Schedule Second Semester Schedule
1st hour: Foods 1 1st hour: Baking and Pastry Arts
2nd hour: Foods 1 2nd hour: Foods 1
3rd hour: Foods 1 3rd hour: Foods 1
4th hour: Homeroom/Lunch 4th hour: Homeroom/Lunch
5th hour: Health 5th hour: Planning
6th hour: Baking and Pastry Arts 6th hour: Foods 1
7th hour: Foods 1 7th hour: Clothing and Textile Arts
1st hour: Foods 1 1st hour: Baking and Pastry Arts
2nd hour: Foods 1 2nd hour: Foods 1
3rd hour: Foods 1 3rd hour: Foods 1
4th hour: Homeroom/Lunch 4th hour: Homeroom/Lunch
5th hour: Health 5th hour: Planning
6th hour: Baking and Pastry Arts 6th hour: Foods 1
7th hour: Foods 1 7th hour: Clothing and Textile Arts
Classes I Teach:
Baking and Pastry ArtsThis class is an advanced class where students will learn preparation techniques and principles used in baking, understand role of baking profession, and the process of working in a student-run bakery.
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Foods 1This course is designed to prepare students to become self-sufficient in the kitchen in all aspects from planning, preparation and nutrition. Food, nutrition, and wellness continually change to reflect the realities of today’s world. Teens need to find time for healthy meals in a tightly scheduled day. As they sort through the ever-expanding options in the supermarket, at the fast food counter, and on the internet. This class will teach students how to make healthy and informed food related decisions that contribute to wellness over their lifetime.
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Clothing and Textile ArtsStudents will learn creative hand skills and beginning sewing skills using the creative process.
In this course, students will learn how to plan and construct clothing and textile-related projects. The main units include: Tools, Equipment, Terms, and Safety, Basic stitches, Sewing machine introduction, Fabric selection, Laundry basics, Projects-Haan’s Crafts hand-sewing project, pillow, T-shirt, hand-sewing, and student choice project |